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Did you send Flowers last time? Why not send a Flavor Bouquet this time!
Did you know?
Flavor Bouquets are not ordinary chocolate roses. Ordinary chocolate roses are made from melted down chocolate wafers that are poured into molds. Instead, we use only the finest quality chocolates with delicious fillings that are wrapped, stemmed and arranged into elegant bouquets. You get not only a beautiful bouquet to look at for as long as you can resist, but once you unwrap each "flavorbud" you get to enjoy truly flavorful chocolates!
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NATIONWIDE GIFT SERVICES
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Employee & Department Recognition
Employee Acquisition Program
New Product/Service Launches
Sales Conferences
Trade Shows
Investor Conferences
Off-Site Meetings
Birthday Program
New Baby Program
Get Well / Sympathy Program
Client Appreciation
Retention/Renewals/Upgrades
Client Briefings/On-Site Client Visits
Board Meetings
Partnership Appreciation
Partnership Signings |
As a leading nationwide gift services company, CandyFlorist.com has built a fine reputation on providing outstanding customer service, attention to detail, and a wide selection of high-quality, creative gift arrangements.
If you are buying on behalf of your corporation, rest assured that you are buying Reliability, Quality, and Superior Service. Our candy flower designs will make a distinguished and lasting impression on your business partners, clients, employees, press contacts, and investors.
We're here to help you proactively manage your gift giving programs. If you don't have one already, it would be our pleasure to help you implement a well-defined program to meet your budget and satisfy your goals.
Select from any of our gourmet gifts and gift arrangements when it's time to close the deal, recognize the extra effort and show your appreciation. Setting up a Corporate Gift Account with CandyFlorist.com will provide your company with a one-stop-shop for making gift giving simple and stress free. And as if that wasn’t enough, you are not only going to save time, but you are also going to save money!
CLICK HERE TO EMAIL US FOR ADDITIONAL INFORMATION CandyFlorist.com is the premiere provider of candy floral gifts and services to corporate clients. Through our Corporate Gift Services division we will learn about your business and your gifting needs so that we can develop customized programs to support you.
If you would like to send us your gift list please click here to have a copy of our order spreadsheet emailed to you or fax us your list at 716-204-9072. You can also call corporate services at 877-322-2639. We will then call you to confirm your order and make payment arrangements.
Please include:
Your Name:
Your Company Name:
Street Address:
City, State, Zip:
Your Phone Number:
Your Email:
Your Fax:
Then start your gift list. See suggested format below:
1) Customer or Client Name:
Company Name:
Street Address:
City, State, Zip:
Phone Number:
Gift Basket Selection:
Shipping Method: (Ground, 2 Day, or Overnight)
Your Gift Card Message:
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Did you know?
The first recipe for brownies appeared in the 1896 edition of the Fannie Farmer Cookbook.
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Did you know?
Chocolate Manufacturers Association members use about 3,500,000 pounds of whole milk every day to make chocolate.
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Did you know?
First chocolate factory in the US, called the Walter Baker Company, was established in 1765.
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Did you know?
Cacao is a South American tree whose seeds are the source of cocoa and chocolate.
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Did you know?
Many botanists believe that the first cacao trees grew wild in the Amazon basin or in the Orinoco valley of South America. The Domestication of the cacao tree, however, did not begin until it reached the lush tropical lowlands of southern Mexico over 3000 years ago.
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Did you know?
The Olmecs, the oldest known civilization of the Americas (1500 - 400 B.C.), were probably the first users of cacao. Though few written records survived their swampy terrain environment, recent linguistic findings suggest the word "cacao" is derived from the word kakawa in Mixe-Zoquean, believed to have been their language.
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Did you know?
Cocoa powder was created in 1828. Chocolate became mass produced and widely available during Industrial Revolution of the nineteenth century.
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Did you know?
Dominbro Ghirardelli of Italy began making chocolate in San Francisco during the Gold Rush of 1849. His original factory still stands at Ghirardelli Square.
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Did you know?
Also during the Gold Rush, Etienne Guittard arrived in California from Paris, bringing with him the knowledge obtained in his uncle's chocolate factory in Paris. He started the Guittard Chocolate Company in 1868, which is still family owned and operated.
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Did you know?
After experimenting for eight years, trying to find a way to add milk to chocolate, Daniel Peter of Switzerland created milk chocolate in 1875. Peter sold his creation to his neighbor, Henri Nestle.
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Did you know?
Dark Chocolate, Cocoa May Lower Blood Pressure
By Jennifer Warner
WebMD Medical News
(Feb. 15) -- While steaming, hot mugs of cocoa may not replace sports drinks on the sidelines any time soon, new research may comfort those who like to indulge their chocolate cravings. A diet rich in cocoa and other types of dark chocolate may help keep your blood pressure down and your heart healthy.
Two studies presented today at the annual meeting of the American Association for the Advancement of Science in Boston suggest that a substance found in cocoa can stimulate the body's processing of nitric oxide -- a compound critical for healthy blood flow and blood pressure -- and promote overall heart health.
"Nitric oxide plays such an important role in the maintenance of healthy blood pressure and, in turn, cardiovascular health," said study author Norman Hollenberg, MD, PhD, professor of medicine at Brigham and Women's Hospital and Harvard Medical School, in a release. It is produced in the lining of blood vessels and promotes heart health by opening up the arteries and maintaining good blood flow.
Researchers say the flavanols found in cocoa seem to play a role in helping the body use nitric oxide. Flavanols are one class of a group of naturally occurring substances called flavonoids, which are found in foods such as cocoa, dark chocolate, purple grape juice, and tea. Previous studies have also indicated that eating foods high in flavonoids can have positive effects on the heart.
Hollenberg's study on cocoa was prompted by an observation that the indigenous people of the island of Kuna in Central America rarely develop high blood pressure and drink an average of 5 cups of cocoa a day and include it in many of their recipes. But once they leave their native island and move to the mainland, their risk of high blood pressure increases, and it's not related to sodium intake or obesity.
In the study, researchers fed Boston volunteers cocoa that either had a high or low amount of flavanols. Those who drank the high-flavanol version showed more nitric oxide activity.
"If our research results continue to support a link between consumption of flavanol-rich cocoa and nitric oxide synthesis, there could be significant implications for public health," said Hollenberg, in a release.
Another presentation at the conference showed that flavanol-rich cocoa and chocolate may work much like aspirin to promote healthy blood flow. Researchers at the University of California at Davis compared the effects of low-dose aspirin and a flavanol-rich cocoa beverage. They found both had similar effects on preventing blood platelets from sticking together, which can harm blood flow.
The study authors say those platelet effects may be related to the nitric oxide benefits found by Hollenberg's study.
© 1996-2002 WebMD Corporation. All rights reserved.
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